Daily Recipe - Anzac Biscuits

Well here you go, the first recipe of our daily recipe collection.

I chose this one as ANZAC DAY is just around the corner.

I will post the recipe in the mornings which will give you all  the opportunity to purchase any ingredients that may be needed and then the challenge is on to make your recipe and post the photos regardless of how it looks, we will have photos posted for the Daily Recipe the following day, so please join in and have some fun and enjoy learning new recipes and sharing your own. 

Please feel free to send in your recipe for future Daily Recipes for us all to try.

I Look forward to seeing your photos and sharing stories and recipes with you all.


Anzac biscuits
These gorgeous chewy biscuits are a treat for the taste buds.

Recipe Easy To Prep 30 min
To Cook 1:00 hr

Ingredients
• 1 ½ cups rolled oats
• 1 ½ cups desiccated coconut
• 1 ½ cups plain flour
• 1 cup brown sugar
• 185g butter, chopped
• 1/4 cup golden syrup
• 1 1/2 teaspoons bicarbonate of soda
Method
Preheat oven to 180°C/160°C fan-forced. Line 2 baking trays with baking paper.
Combine oats, coconut, flour and sugar in a large bowl. Make a well in the centre. Place butter, syrup and 1/4 cup cold water in a saucepan over medium heat. Stir, 4 to 5 minutes or until butter is melted. Remove from heat. Stir in bicarbonate of soda. Stir butter mixture into oat mixture.
Using 1/4 cup mixture per ball, roll mixture into 12 balls. Place 2 balls, 10cm apart, on each prepared tray. Using the palm of your hand, flatten each ball into a 1cm-thick, 8cm (diameter) round. Bake for 17 to 18 minutes or until golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool. Repeat process with remaining mixture. Serve