Good Morning Everyone,
Today`s recipe will tickle your taste buds if you enjoy chocolate as much as I do. Have fun and remember to post your photo!
125g butter melted
1 cup firmly packed light brown sugar
1 egg, lightly beaten
1 teaspoon vanilla extract
1/2 cup plain flour
1/4 cup self raising flour
2 Tablespoons cocoa powder
1/2 cup desiccated coconut
1 tablespoon desiccated coconut extra
Chocolate icing
1 cup icing sugar
2 tablespoons cocoa powder
10g butter melted
1 1/2 tablespoons hot water, approx
Preheat oven to 180 degrees C. Grease 20cm x 30cm slice pan; line with baking paper.
Combine sugar, butter, egg and vanilla in a medium bowl.
Stir in sifted flours and cocoa and then coconut.
Spread mixture over base of pan.
Bake about 30 minutes r until slice is firm.
Meanwhile make chocolate icing.
Spread hot slice with chocolate icing; sprinkle with extra coconut.
Cool in tin before cutting.
Chocolate Icing
Sift icing sugar and cocoa into medium bowl; add combined butter and water, stir until icing is spreadable.
prep and cook time 50 minutes makes 24
Keep in an airtight container for up to 1 week
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